We are so proud to announce that tickets are live as of this moment here for Osteria Pizzeria on June 18, when Harry’s Pizzeria plays host to yet another James Beard Award-winning chef we love to call our good friend, this time Jeffrey Michaud. Don’t be confused by the name. Osteria is Jeff’s restaurant in Philadelphia where he is partner – with the grand poobah himself Marc Vetri – and for our pizzeria’s next pop-up it will be Italy served up to the third power! An osteria at a pizzeria, with the bonus of the inspiration Michael brings back from his trip in May to host cooking classes. Either way, it’s all for our benefit! We can’t wait to taste how the arrival of summer ingredients inspires this menu.
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- An Italian Affair: While Michael is in Italy, James Beard Award-Winning Chef Jeffrey Michaud Shares His Osteria Pizzeria Menu!
- Summertime. And the Garden is Solarized.
- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
- Hello My Name Is... Adriana Duran, Pastry Chef
- Thank God It's....LYCHEE Season!!!
- Sparkling Fresh Flavor: MGFD Homemade Sodas include Cola, Lychee & More
- Grilled Bacon-Wrapped Peaches
- Recipe: Hua Moa Tostones
Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
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