The Harry’s Pizzeria and O Cinema love affair – OMG! Dinner & a Movie – that many of you have come to enjoy, has been going strong now for over a year. And since we’re feeling French this month, we’ve added a third party to the affair! Please welcome Locust Projects to the party for their Art, Film & Food Series.
The highly anticipated documentary Gregory Crewdson: Brief Encounters will have its premiere, followed by a brief discussion of Crewdson’s work by local Miami collectors. Tickets here. Here’s the menu by Harry’s Pizzeria chef de cuisine Manny Sulbaran:
Pear & Watercress Salad
Short Rib Cannelloni
Hedy’s Seasonal Bread Pudding
Step Up to the Plate, filmed in the South of France, documents renowned chef Michel Bras through a father to son chef transition in their world of haute cuisine. Tickets here. And another inspired menu by chef Manny Sulbaran, Viva la France!
Lyonnaise salad. Frisse, bacon bits, hard boiled egg & Dijon vinaigrette
Roasted Ratatouille. Local eggplant, tomato, zucchini, onion, red peppers & herbs
Pommes de terre roties. New Florida potatoes, parley & garlic butter.
Boeuf Bourguignon. Burgundy wine, Pearl onion & mushrooms
Pain d’épices aux pommes rôties. Gingerbread with roasted apples + caramel and Hazelnut Palmiers
Lastly, a quick congratulatory note to our longtime partners at O Cinema. If you haven’t heard yet, take a moment to check out their website. It’s got a great new look, thanks to a great new addition to their family: O Cinema Miami Shores @ MTC! Fist bump on the expansion, Kareem and Vivian! Love that South Florida has yet another venue to enjoy special and previously-hard-to-find films. What would we do without you guys? : )