Porchetta. The Italian Way to Love Pork.
by Meaghan O’Connor, MGFD server
As Chef Brad likes to say, we like to “pork it up” at Michael’s Genuine Food and Drink. One of my favorite examples is when we feature Porchetta. A part of the process at Michael’s is that the talent in the kitchen has creative freedom to utilize things when they are at their best to create the freshest, most innovative, fantastic dishes. Every bit of flavor coaxed out over a well planned process, and this is an amazing example of that.