You may now enjoy the breeze while enjoying our menu at Harry’s Pizzeria, our restaurant down the block in the Design District. Outdoor seating became available yesterday, and I took full advantage with some polenta fries and spicy ketchup, my – gasp – first ever order. After a wet, miserable morning, especially on the roads with Art Basel nearing, the day has become a beautiful one. Bring a friend, and enjoy today’s special outside, crispy pork belly and cornmeal fried French purple beans, served with spicy pickled chili aioli. Chef de cuisine Manny used a combination of red, Anaheim, and jalapeno peppers to make the dipping sauce just the right level and flavor of heat, and the beans came via a recent Homestead farm run by our new forager for both Harry’s and MGFD, Chris (Ali‘s husband!)
Harry’s is open Monday through Thursday 12:00 noon to 11: 00 p.m., Friday & Saturday 12:00 noon to 12:00 a.m., and Sunday 12:00 noon to 10:00 p.m. Have you tried Harry’s yet? Visit its Tumblr site here and the archive specifically for lots of posts from pizzaland, and even submit thoughts or pictures of your experience!
