Today Harry’s is implementing four new semi-permanent bottled beer offerings as part of our ongoing focus on craft and local beers. To join the rotating tap selection, The Genuine Hospitality Group Beverage Director Ryan Goodspeed has chosen the following bottles, as described in last week’s staff memo complete with suggestions from our menu:
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Assistant to the Chef Ellie Groden
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Executive Pastry Chef Hedy Goldsmith
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Harry’s Pizzeria
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The Cypress Room
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Michael’s Genuine Grand Cayman
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @SavannahBDuncan @mgfd_gcm @camanabay you are very welcome. Happy to hear you enjoyed it 4 days ago
Director of Operations Charles Bell
- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago



