Getting by with a little help from our friends. Here, digital designer Ilysa Corns.
We’re lucky to get to work with and welcome into our restaurants some pretty talented folks. Some we’re even lucky to call our friends. Here’s a place you can meet who we’re inspired by now, and the inanimate stuff that we like, too. It’s never complete, so keep checking up. For the people who grow our amazing ingredients, visit food sources.
Ace Hotels /Andrea Reusing, Lantern / Andrew Carmellini & The Dutch / Anthony & Ottavia Bourdain, No Reservations /April Bloomfield, The Spotted Pig, The John Dory & The Breslin / Appetite for Books / Auburn University / Ben Fink Photography / Back Forty Beer Co. / Blackberry Farm / Camana Bay / Carl Myers / Chris Hastings, Hot & Hot Fish Club / Converse / Dacra / David Macmillan, Joe Beef / Design District / Dennis Scholl / Frank Bruni / FriendsWithYou / Gabrielle Hamilton, Prune / Hugh Acheson, Empire State South / Ilysa Corns / Jamie Oliver / Jonathan Waxman, Barbuto / Jonathon Sawyer, Greenhouse Tavern /Joey Campanaro, The Little Owl , The Little Owl The Venue, Market Table & Village Belle / Jon Shook & Vinny Dotolo, Animal / Jose Andres, Think Food Group / Junior Narvaez / Ken Oringer & Jamie Bissonnette, Coppa / Kevin Sbraga, Sbraga / Kristin & Brendan Connor, Whisk Gourmet / Locust Projects / Maker’s Mark / Marc Vetri / Marco Canora, Hearth / Michel Nischan, The Dressing Room & Wholesome Wave / Michelle Bernstein, SRA. Martinez, Michy’s & Common Threads / Mindy Segal, Hot Chocolate / Mitchell Kaplan, Books & Books / Royal Caribbean / Nate Birkey / O, Cinema / Panther Coffee / Summer of Riesling / Pharrell / Raleigh Hotel / Roos Roast / Sam Gorenstein / Chefs Move to Schools / sbe / The Bristol / The Macallan / Victoria Calleja / Zane Lamprey
