Nose to Fruit: New Seasonal Salad, Pizza & Sangria Specials Now Summering at Harry’s Pizzeria® & Genuine Pizza™

We look forward to the smells of summer — the way the air gets thick and sparkly after a tropical sun shower, and sunscreen’s dreamy imprint on our memory banks beached in laughter and salty ocean breezes. This is a season that lets you know it’s here — and in a hurry.

In Florida, our fruit trees are heavy now with mango, lychee and even peaches.  And when it comes to the fragrance of the season, a good peach can’t be beat in its intensity and truth.  Putting nose to fruit is a pro tip you’ll notice chefs doing as second nature, because it’s a pretty great clue to ripeness.

The sniff test on guava at Miami Design District’s market last year.

“We shop for ingredients just like everyone else does, and we do a lot of smelling in the process,” explains chef Bradley Herron.  “Finding a good peach is essential for this salad to work.”

To know what’s inside without breaking the skin, you have to trust nose more than your eyes or even fingers.  If it’s good and ready, you’ll get the same zesty sweetness found in the flesh just by smelling it.

As we roll out summer specials at the pizzerias, the start of the season is always an interesting one as things get going. Early product coming in has been smelling strong so far – a good sign.  Enjoy the Peach & Burrata Salad and Peach & Gorgonzola Pizza with our new Sangria, because lighter alcohol “cocktails” and summer go hand in hand when you want something refreshing and festive with which to cool off!  Refreshing in its simplicity, ours combines your choice of three wines with San Pellegrino’s sparkling blood orange soda.

Brighten up your day and get a jump start on summer time — visit our website for hours, menu and to order online.  For a genuine anthology of peaches, explore this archive on the blog, or a primer on summer fruit and how peaches came to cultivation here in the Sunshine State in a 2014 chat with then Michael’s Genuine chef de cuisine Niven Patel.

Ready for Its Cheese Pull Moment in the Sun, Better Pizza at Home is the Star of Chef Michael Schwartz’s New Genuine Pizza Cookbook

Puttanesca with marinara, stracciatella, anchovies, capers, olives and basil.

Feast your eyes on Genuine Pizza! Shooting on location this week on Miami Beach, Chef Michael Schwartz and a crack team of cooks and creatives are preparing the final elements of Genuine Pizza: Better Pizza at Home, due to publish in Spring 2019 with Abrams Books. With more than 75 recipes, the Chef shares his genuine approach to making better pizza at home.  The pictures make the book after all, and we’re serious about capturing the experience true to hand-formed!

“My philosophy is simple and straightforward—the secret to good food is good food, and it starts with sourcing great ingredients,” says Schwartz. “Genuine Pizza is my approach as an American chef who puts quality and simplicity first. Pizza has always been an important part of all my restaurants.  It’s an opportunity for expression and I want the home cook to feel like they now have a great resource that they can turn to and enjoy using.”

Teamwork makes the dream work (left to right): Prop Haus’ Martha Bernabe, TGHG culinary assistant Dillion Wolff, chef Michael Schwartz, culinary assistant Brandon Green and camera assistant Sophie Fabbri.

The popularity of pizza at Michael’s Genuine® Food & Drink inspired Schwartz to open a casual pizza restaurant, Genuine PizzaTM, and this book reveals the chef’s tried and true approach for making his signature pies. Schwartz believes that the home cook can and should eat better pizza at home, and so Genuine Pizza is inviting and fun, covering the basics first, so that readers can then be adventurous in their own kitchens, mixing and matching ingredients that appeal to them, to create the perfect pie.

Brad and Brandon.

Beginning with Pizza Fundamentals, Genuine Pizza explores everything from useful equipment and must-have ingredients to detailed, step-by-step techniques for how to make incredible dough, including recipes for gluten-free and rye-based options. Part two is all about composing nuanced, flavorful pizzas, with recipes that include classics such as Margherita and Soppressata, as well as pies with more unorthodox, yet irresistible topping combinations. Schwartz shares his favorites, like Zucchini with ricotta, anchovy, chile, lemon, grana padano, mint, and basil, BLT with bacon with arugula, tomato, and taleggio, and Pastrami on rye crust. Inspired by the Miami locale, pizzas also feature local Rock Shrimp and Slow-roasted Pork, Schwartz’s nod to the Cuban sandwich in pizza form.

Because no one can live on pizza alone, Genuine Pizza also explores Snacks, Soups, Salads, Main Courses, Desserts, and Drinks, forming a guidebook to creating balanced, vibrant meals, centered around everyone’s favorite food. “Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals at home,” says Schwartz.

Follow #genuinepizzaathome and visit thegenuinekitchen.com for more information, events, and behind the scenes content leading up to the release.

Photographer Sidney Bensimon with TGHG Culinary Director Bradley Herron.

Pizza Happy Hour is the Happiest of Hours

Short Rib + Pinot Noir. A happy hour combo to feast on.

Happy Hour just got more cheesy delicious.  Beginning this week, visit Harry’s Pizzeria® and Genuine Pizza™ Monday through Friday from 4-7pm and all pizzas on the menu are $10. Whether for a mid-afternoon pick me up or strong finish to a long work day, there are so many ways to slice the deal from Miami to Atlanta.  All South Florida locations have a specially-priced beverage to match, with $6 wines by the glass and $5 beers.

For menus and locations, visit genuinepizza.com.

 

Plant Based? Plant Yourself at Genuine Pizza™ and Harry’s Pizzeria® with New Vegan Mozzarella Cheese

For Chef Schwartz quality is king and so are happy guests.  With 93% of people in American eating pizza at least once a month, and many with dietary restrictions, it is important our restaurant menus make guests feel at home — just like our dining rooms.  Now Genuine Pizza and Harry’s Pizzeria are more vegan-friendly than ever, thanks to the introduction this week of vegan mozzarella “cheese” that can be added to any pizza. The choice was popular brand Daiya, an industry leader in plant-based products and also serious about quality, to provide us with their premium Mozzarella Style Shreds.

Schwartz says, “Making our pizza restaurants more welcoming to more people is a win and something like vegan cheese is a big deal to a lot of folks.  We’re mindful of that. We’re also excited about how well the mozzarella-style melts.”

The margherita and “cheese” pizzas can be made vegan — adding caponata to either makes for a tasty combination. In addition to the vegan options on the pizza menu, we make a number of colorful salads with satisfying grains and beans, and a roasted eggplant entrée that can also be made vegan.

“Plant-based is no longer a fringe movement—it is now mainstream,” says Michael Lynch, Daiya’s vice president of marketing. “Today’s consumers have an appetite for foods that not only taste great, but are also better for themselves as well as the planet.”

We added a gluten free dough last year and the response has been great, not just accounting for a 4% slice of pizza sales, but especially to how good Wild Flour’s crust eats.  Whether you suffer from allergies, are dairy-intolerant, living vegan or simply choosing a healthier lifestyle you can still enjoy a better pizza. We leave the choice in your hands!

With a Classic Cheese Pizza on the Table, We’re All in for Family Night at Genuine Pizza™ & Harry’s Pizzeria®

Break up the week with a humpday treat!  Beginning today and every Wednesday from 6PM on, visit any Genuine Pizza and Harry’s Pizzeria location in Miami and Atlanta for dinner, and parties of two and up receive a free classic cheese pizza with the purchase of one or more of any pizzas from our menu.

You can’t combine the deal with another offer but you sure can with other menu items and your pies on the table to balance out the meal!  Adults have our full support in digging into a childhood craving while their offspring provide the lesson in eating something green.  How’s that for turning the tables?  No judgement!  Visit genuinepizza.com and harryspizzeria.com for locations and hours.