Feeling Stone Crabby? Pound It Special Beginning Monday at MGFD with 1/2 Off ALL Wine Bottles!

Miami born/raised
captain waterman, union longshoreman and wholesale seafood dealer Jay Burns knows what’s up! Fresh from the traps crab for Chef Michael Schwartz, first!

It’s time to get cracking South Florida! Stonies are back and so is our season opener special at Michael’s Genuine® Food & Drink.

To celebrate the arrival of one of this season’s most anticipated, delectable and special local ingredients, your first pound of Florida Stone Crabs from Monday, October 21 to Monday, November 4 come with 1/2 price wines bottles! Choose any — ANY — bottle of wine on The Genuine Hospitality Group Head Sommelier Amanda Fraga’s exciting, dynamic and mouth watering list!  All bottles are fair game, available at lunch, afternoon, dinner and brunch, all two weeks long!   From sparkling to creamy, it all pairs as far as we are concerned, with meat hunks of rich unadorned crab… Or, gild that lily with dips of clarified butter or classic mustard sauce with a spray of lemon.

Handsy with the crab at Amara. Enjoy with aji mustard sauce, lemon and lime!

Pop in and join us on a Design District stroll for afternoon menu or happy hour, or book a reservation for lunch dinner or brunch in advance at reservations@michaelsgenuine.com or 305.573.5550. From sparkling to red and all the rosé in between, treat yo’ self to the best of the season haul from our favorite fishermen!

If you’re in the mood for a waterfront view with your claws, or fancy a tropical neighborhood stroll post feast, remember Amara at Paraiso and Tigertail + Mary will be full stocked and ready with large, jumbo and colossal stone crabs for you no matter where you decide to settle in this season. Or better yet, make the genuine rounds!

Curious about what goes down on the water? Watch our video from last year’s first of the season catch with fisherman Jorge Figueroa.

 

 

A Genuine Miami Deli for Delivery… and Pick Up Beginning Friday!

Miami will soon enjoy Michael Schwartz’s freshly-made, chef-engineered deli favorites in more ways!  Schwartz’s Genuine Miami Deli, which began delivering sandwiches, bagels, and appetizing things like pastrami and smoked salmon by the pound last Thursday will add the ability for customers to order online from its website for takeout beginning this Friday.  Simply visit schwartzgenuinedeli.com to build your order without additional delivery fees or wait time.  The deli is open 7 days a week from 10am to 4pm.

Where will Schwartz’s Genuine Miami Deli take you? Share your #MiamiDeliMoment on social media.

“I have a soft spot for this kind of food, growing up with it over Jersey Shore summers and from my time working in New York City. There’s nothing like warm, soft rye bread folded over tender, juicy slices of perfect pastrami to stick with you,” reflects Schwartz. “It’s no surprise we’ve been making bagels and brining and smoking our own pastrami for years at Michael’s Genuine® Food & Drink so I thought, why stop there? I think we’ve always had a deli we just didn’t package it that way. Now with our commissary kitchen dialed in over these past few years it’s time to turn it out. And don’t forget the pickle!”

The menu is built around Schwartz’s deli favorites and iconic items, beginning with made-to-order “Overstuffed Sandwiches” served on rye with a ½ sour pickle, and appetizing priced by the pound like the deli’s house-made pastrami. Deli meat sandwiches include Hot Pastrami ($16), Fresh Roasted Turkey with lettuce and tomato ($14) and a Pastrami-Turkey combo ($15). The “Make It Special” adds Russian dressing and coleslaw to any of the above for $3 more. Chicken Salad ($14), Egg Salad ($11) and Tuna Salad ($12) are served as sandwiches with lettuce and tomato, or in a 3 scoop mix or match Salad Platter ($16).

Swiss, American or Munster cheese can be added to any of the above for $3. Sandwiches come with condiments including Gulden’s mustard and mayonnaise. Pastrami, turkey, and all salads are available priced by the pound.

Homemade Bagels are baked fresh daily and come in Plain or Everything ($2) or sliced with cream cheese ($3). “The Works” ($17) is a fan favorite featuring your choice of bagel with smoked salmon, cream cheese, tomato, red onion and capers. Pick your desired mix of 13 bagels in the Baker’s Dozen ($21). Smoked Salmon ($45/pound) and cream cheese ($5/pound) makes a party.

Savor a taste memory in perfectly crumbly, creamy and thick homemade Whole 6” NY Style Cheesecake – it serves 6-8 and is available in plain ($42) and Strawberry ($49).

For the full menu and to order online visit schwartzsgenuinedeli.com, @schwartzsgenuinedeli on Instagram or find us through our delivery partners UBEReats, DoorDash and Postmates.  Have a suggestion or feedback on your order? Drop us a quick note at info@schwartzsgenuinedeli.com.

 

It’s a Genuine Truffle Week White Out!

White truffle season is here, and we need at least a week to celebrate. Don’t you?!  We are showering these special slivers at lunch and dinner on pizza, pasta and more from October 14-19, with Italian wine specials to boot. Enjoy 6-8 new wines by the glass from Piedmont, showcasing producers and varietals from the region where these seasonal buried treasures grow, like Arneis from Roero and Nebbiolo from Barolo and Barbaresco.

The Genuine White Truffle Nite dinner kicks it all off with Urbani Truffles and Marchesi Antinori at our first white truffle dinner at Michael’s Genuine® Food & Drink on Monday, October 14 at 7PM!  Indulge in this northern Italian specialty now in season with an explosion of delicate flavor in 4 courses paired with the wine that suits it from heralded producer Marchesi Antinori. The main course arrives with 2 older vintages of single vineyard “Bussia” Barolo. $350 includes tax, gratuity, the following menu and a truffle gift from Urbani to take home!  Click here for tickets.

GENUINE WHITE TRUFFLE NITE | MENU

Reception with 4 Canapés and Wine
FIRST – Braised and Chilled Celery Hearts, soft egg, anchovy-white truffle vinaigrette ~ Grechetto Blend, Castello Della Sala “Giovanni Della Sala” Orvieto, Italy

SECOND – Gemeli with Rabbit Sugo, caramelized shallot, fresh white truffles ~ Sangiovese, Pian delle Vigne Rosso, Montalcino, Italy

THIRD – Boneless Osso Bucco, grilled porcini, wilted escarole, white truffle fondue ~ Nebbiolo, Prunotto “Bussia” Barolo, Italy

FOURTH – Olive Oil Cake, roasted figs, hazelnuts, truffle whipped ricotta ~ Amaro selection complimentary

According to Urbani Truffles, the earliest record of the delicacy is from 23-79 AD Ancient Europe. And it’s no wonder these buried treasures have been prized for so long. Their pungent and earthy flavor cannot be mistaken, and is the perfect pairing for every dish in our Genuine White Truffle Dinner. Take the journey with us!

 

Everything is Awesome Because Sababa is Coming to Michael’s Genuine

If you’ve been to Israel, breakfast has taken on a whole new meaning — and has likely never been the same again!  Whether strolling the markets with the aromas of exotic spices filling the air and the smells of freshly-baked boreka pastries, or surveying the bread of an epic buffet with honey dripping from its comb and juicy rainbow of salatim, it’s impossible to not be forever intoxicated by the memory. Sensory overload!  For those forever spellbound and newcomers to this experience, we have the cure. What’s better than Israeli breakfast? Israeli BRUNCH!  It is with mouths watered that we announce Michael will host American food writer and author Adeena Sussman for a special brunch on Saturday, October 26 to celebrate the release of her newest cookbook, Sababa!  In Hebrew, Sababa means everything is awesome. This sentiment permeates the Tel Aviv expat’s home kitchen and the approach to recipes she shares in the book… Expect extra special flavor and energy from this weekend must-do!  Click here for event tickets!

Most mornings you can find Sussman making her way through the bustling stalls of Shuk HaCarmel, her local market, abundant with irresistible fresh ingredients and tempting snacks — juicy ripe figs and cherries, locally made halvah, delectable cheeses and olives, and the most addictive street food in the world, from crunchy falafel drizzled with colorful condiments like pickled mango chutney called amba and Yemenite green hot sauce full of coriander and parsley called shug, to off-the-boat fish tossed with seasonal fruit and fresh herbs. In Sababa, Sussman brings this culinary wonderland to life with 125 authentic yet easy recipes that put a fresh spin on the amazing variety of a cuisine forged by Jewish and Arabic residents alike, from more than 100 lands, who make Israel their home.

The experience will begin with an author talk moderated by friend and South Beach Wine & Food Festival founder Lee Schrager while a welcome sparkling drink and assorted snacks are passed. Later, the brunch will take over for a delicious family-style meal including three courses straight from the pages of Sababa. All of this is included in the $75 ticket as well as tax, gratuity, and a signed copy of the book. There will also be additional beverage options available a la carte. Seating is first come first serve in the main dining room of Michael’s Genuine Food and Drink.

For tickets click here, and stay tuned for the full menu coming soon!

Next Week is The Bee’s Knees!

Thirsty Thursday is the Bee’s Knees, so we have an announcement! Next week The Genuine Hospitality Group is joining Caledonia Spirits in their annual Bee’s Knees Week promotion encouraging creative cocktails in support of bee education. Michael’s Genuine Food & Drink, Amara at Paraiso, and Tigertail + Mary will each feature their own spin on a Bee’s Knees cocktail – traditionally made with gin, lemon, and honey. They will also feature a special dish to be paired with the cocktail, where honey’s the star – of course. Check it out next week only, September 23rd to 29th!  No wonder the expression came to mean “the height of excellence”, popular in the U.S. in the 1920s, along with “the cat’s whiskers”… or meow!

So why now?  Established in 2017, Bee’s Knees Week has collectively donated over $31,000 nationally to non-profit bee and pollinator organizations. The Bee Cause Project is an organization “working to help inspire the next generation of beekeepers and environmental stewards by installing beehives in local schools and organizations.”

You might be saying, what’s all this buzz about bee’s? Why are bees so important? Well, as a big player in pollination, the bee affects the entire balance of our ecosystem. Recently, bee populations have declined rapidly due to threats such as pesticides, mites, and colony collapse disorder. According to Bee Informed, 45.2% of honeybee colonies were lost last year. TGHG is doing our part to help! During Bee’s Knees week, $1 of each cocktail ($12 across all restaurants) benefits The Bee Cause Project. Keep reading to learn more about the special cocktails and dishes buzzing next week, and follow the fun nationwide on social media at #beeskneesweek.

Michael’s Genuine Food & Drink

Cocktail: Bee Keeper Barr Hill Gin, saffron-infused honey, lemon (Jorge Hernandez, Head Bartender) 
Dish: Honey Glazed Wings calabrian chili agrodolce (Dillion Wolff, Chef de Cuisine) Also available during Happy Hour!

Amara at Paraiso

Cocktail: Tarragon with the Wind Barr Hill Gin, tarragon, green chile, honey (Billy Yoder, Bar Manager)
Dish: Fried Queso Blanco honey sherry vinaigrette, aleppo pepper, lemon, fresh herbs, watermelon radish (Michael Paley, Executive Chef) 
Also available during Happy Hour!

Tigertail and Mary

 

 




Cocktail: Miss Beehavior  Barr Hill Gin, shiso-honey, lemon (Jonathan Cano and Austin Conway, Head Bartenders)
Dish: Peach + Speck Pizza taleggio, sofrito, hot honey (Stephen Ullrich, Executive Chef)