Roasted “Double Yolk” Egg with Tomato, Chives, and Asiago Cheese

Michael’s first column for Miami New Times‘ food blog features his ramekin of gooey goodness, Roasted “Double Yolk” Egg with Tomato, Chives, and Asiago Cheese — a beloved “small” on our restaurant menu. With each installment, he’ll discuss an ingredient or theme, and then deliver a recipe.

Click here for the full post on Short Order, and below for the recipe. Continue reading