Tempura Zucchini Blossoms Stuffed with Mozzarella

In his second installment of Michael’s column for Miami New Times Short Order, it’s all about the blossoms. Things are blooming in the garden, and these beauties are ripe for stuffing.  The combination of cheese inside flower is at once light, yet so decadent!  Try your hand at filling, dunking, and frying for a grand finale you’ll soon repeat. Click here to jump to the recipe.

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