Our community has made yet another step in the right direction toward eating healthy, locally, and sustainably. And living in answer to the question, “What would Julia do?”
Courtesy of Publisher Katie Sullivan, it’s time to welcome the debut of edible South Florida, a seasoned quarterly in some 60 cities that has finally sprouted near the restaurant! edible covers family farmers and fishermen, food artisans, chefs, and food-related businesses dedicated to local, seasonal foods.
Chef has contributed a story for the inaugural issue featuring recipes made with local ingredients that are in season. To find out what they are, grab a free copy on stands now at your neighborhood Whole Foods Market.
Mango & Lime, a local food blogger, posted a nice recap of last night’s launch event at the Coral Gables store here in case you didn’t have a chance to check it out in person.