Name: Charles Bell
Childhood ambition: To be U.N. interpreter
Favorite dish at MGFD: Wood roasted double yolk egg with cave age gruyere, roasted tomato and sourdough crostini — CRAZY FOR IT !
Most popular food prepared in your home: LOLLLLLLLLLL Cold Pizza from Michael’s Genuine – with fingerling potatoes and bacon.
Wildest food ever eaten: Duck feet in Chinatown in San Francisco.
Favorite beverage at MGDF: Housemade Lemonade
Proudest moment: PLENTY!
Biggest challenge: Maintaining service standards.
Perfect day: On a cush chaise lounge on a quiet beach.
First job: Newspaper boy.
Ideal spot for your vacation home: On the beach in Hawaii.
Indulgence: Season tickets to The Metropolitan Opera in New York.
Inspirations: All of the great people in my life.
My life: Is HAPPY and BLESSED !!