Hello My Name Is… Ali Lauria, Head Reservationist

Ali is a hobby gardener home and has recently been accompanying Chef Matt on his biweekly food runs to Homestead. Check out her photos in the field from last week, below...

She supervises reservations at MGFD, making sure they’re to your specifications from the moment you book, to the moment you’re seated.  What would we (and you) do with out Ali?!

Name: Ali Lauria

Childhood ambition: to travel the world

Favorite dish at MGFD: the slow roasted short rib with romesco sauce

Most popular food prepared in your home: spanish tortilla

Wildest food ever eaten: frog legs at MGFD

Favorite beverage at MGDF: all the fresh squeezed juices we have for brunch

Proudest moment: the last Art Basel and the smoothness of it

Biggest challenge: talking to hundreds of people a day while multitasking

Perfect day: Farm day!

First job: with my brother at a wholesale jewelry store

Inspirations: food, love and good company

My life: priceless :)


5 thoughts on “Hello My Name Is… Ali Lauria, Head Reservationist

  1. Beautiful young girl coming into the precious world of nature and its fruts. The pictues are awesome too.

    Good job!!

    Mivi Woodard

  2. Beautiful young girl coming into the precious world of nature and its fruts. The pictures are awesome too.

    Good job!!

    Mivi Woodard

  3. Pingback: Ali Lauria Talks Foraging with Miami New Times | the genuine kitchen

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