She supervises reservations at MGFD, making sure they’re to your specifications from the moment you book, to the moment you’re seated. What would we (and you) do with out Ali?!
Name: Ali Lauria
Childhood ambition: to travel the world
Favorite dish at MGFD: the slow roasted short rib with romesco sauce
Most popular food prepared in your home: spanish tortilla
Wildest food ever eaten: frog legs at MGFD
Favorite beverage at MGDF: all the fresh squeezed juices we have for brunch
Proudest moment: the last Art Basel and the smoothness of it
Biggest challenge: talking to hundreds of people a day while multitasking
Perfect day: Farm day!
First job: with my brother at a wholesale jewelry store
Inspirations: food, love and good company
My life: priceless :)