Ok, so we’re a little late in sharing a token Valentine’s Day-friendly dessert with which to surprise your sweerheart… But isn’t any day a red velvet day? There’s something about this nostalgic treat that brings a smile to the face of those both wearing the flour and eating it. And as far as we’re concerned, you don’t need the date to read 2/14 for that!
Hedy’s take on this taste of Americana is currently ensconced in the brunch menu’s Sweet section. Want to bake these rosy jewels in your home kitchen? Check out her recipe, revealed today on the Miami New Times Short Order food blog.