VIDEO: Pre-Shifting Sous Chef Thomas’ Palmetto Creek Farms Smoked Head Cheese

Pre-shift before Saturday's dinner service.

Pre-shift is an important part of daily restaurant operations that occurs before each service, led by chef  de cuisine Bradley Herron and management. Among other things, it’s a time to have front of the house staff taste and learn about new menu additions, desserts, and beverages so they can pass along accurate information to diners.  On Saturday night, sous chef Thomas came out of the kitchen for a moment to share how his smoked head cheese came to be.

palmetto creek farms smoked head cheese, egg yolk, shallots, chervil (small/9)

2 thoughts on “VIDEO: Pre-Shifting Sous Chef Thomas’ Palmetto Creek Farms Smoked Head Cheese

  1. Pingback: Get Going ~ Where the Health to Eat this Week

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