Hedy’s 10 Favorite Ways to Make the Most of Matzoh

Matzoh is begging to be transformed into treats.

It’s Passover, the Jewish holiday where bread in its fluffy form goes on hiatus for a week in favor of the unleavened variety — matzoh. Despite its reputation for being boring and bland, this flat cracker-like bread can be a convenient, blank canvas for creative meals and snacks.  Need inspiration? Experiment at home with these ways Executive Pastry Chef Hedy Goldsmith likes hers.

10. Fried matzoh
9. Matzoh meal latkes with onions
8. Savory matzoh kugel
7. Sweet matzoh kugel
6. Matzoh meal pancakes
5. Chocolate and toffee matzoh
4. Chocolate-covered peanut butter and jelly matzoh sandwiches (Hedy’s personal favorite!)
3. Frozen matzoh smores (chocolate-covered matzoh topped with marshmallows just out of the freezer and torched to finish)
2. Pan seared matzoh-crusted salmon
1. Good ole matzoh and butter with sea salt

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