Lunch Now: Roast Beef Sandwich

Chef Manny took the roast beef sandwich in a new direction yesterday, and it's on the lunch menu again today. Agave and red wine vinegar-dressed radishes, red onions, and parsley top thinly-sliced roast beef in a grilled baguette. Along side, roasted red pepper aioli with a touch of ass burn hot sauce for a kick. Yep, that's how we do.