Peaches and cream always get along, especially when it’s summer’s best peaches and Hani Khouri’s creamy local goat cheese in our kitchen.
Hani’s goats feed on a lawn sprinkled with clovers, and if they’re lucky, a mouthful or two of their favorite snack: weeds. This diet affects the taste of the milk, imparting a grassy flavor. The cheese we’re getting is aged for three days, creating that characteristic tang we all love about goat cheese, especially Hani’s.
Chef de cuisine Bradley Herron explains how last Thursday’s grilled peach tart came together: