Hello My Name Is… Thais Rodriguez, Pastry Chef

Meringue ghosts, freshly-made coconut milk with Cheerios, and oh those Caymanian sunsets…

If you haven’t been following our Grand Cayman pastry chef Thais Rodriguez’s Tweets, you’ve been missing out. Ā  She’s been hard at work making sure the Goldsmith gospel hits a high note in the Caribbean and sharing yummy transmissions all along the way.

We’ve studded her questionnaire below with some highlights to get you up to speed [drool.]

Continue reading