Hello My Name Is… Thais Rodriguez, Pastry Chef

Meringue ghosts, freshly-made coconut milk with Cheerios, and oh those Caymanian sunsets…

If you haven’t been following our Grand Cayman pastry chef Thais Rodriguez’s Tweets, you’ve been missing out.   She’s been hard at work making sure the Goldsmith gospel hits a high note in the Caribbean and sharing yummy transmissions all along the way.

We’ve studded her questionnaire below with some highlights to get you up to speed [drool.]

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