The White House Invites Miami Chefs to New Orleans in Support of Gulf Seafood

White House executive chef, Cris Comerford (photo: Simone Rathle, simoneink LLC)

The White House executive chef Cris Comerford and the Louisiana Seafood Promotion and Marketing Board have invited Michael, Michelle Bernstein (Michy’s, Sra. Martinez,) and Peter Vauthy (Red the Steakhouse) to participate in Chefs Ashore from Sunday, September 12 to Tuesday, September 14. They will join more of the country’s most prominent chefs for (1) a briefing from FDA Commissioner Dr. Margaret Hamburg on the government’s efforts to certify that Gulf seafood is safe to eat, (2) time on the water to see a re-opened area firsthand, and to see gulf seafood at its source, and (3) a philanthropic event – a ‘block party’, where chefs will cook Gulf seafood dishes for fishermen and other residents who have returned to an area formerly devastated by Katrina and has since been rebuilt by volunteers.

We hear the Miami crew will be paired with host chef Chris Lusk, of the famous Brennan family’s Cafe Adelaide, who will show them how prepare a block party dish Commander’s Palace-style.

Michael occasionally sources snapper and shrimp from Florida’s west coast waters and is looking forward to checking in with the experts on which Gulf seafood safe, high quality, and available for us at Michael’s Genuine Food & Drink.

Congratulations Chefs!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s