After almost three years working for Michael in the Design District, Thomas Tennant set his compass southbound and landed himself a gig in the Cayman Islands. Heading up the kitchen at Michael’s Genuine Food & Drink Grand Cayman, Thomas is responsible for menu creation; management of the kitchen staff; ordering; how dishes get plated; expediting dishes at the window; and leading pre-shift meetings. And if you want to know how committed he is to cultivating the Michael’s Genuine mission on-island… well… just ask Zelma-Lee Ebanks of Willie’s Fresh Fruit and Juices, Patrick Panton of East End Garden, and the rest of his local suppliers. Or check out his frequent MMSes, below!
Name: Thomas Maxwell Lord Tennant
Position: Chef de Cuisine of MGFD in Camana Bay, Grand Cayman
Childhood ambition: Tennis Superstar and Chef