Behind the Scenes in the Big Apple

Michael got his just desserts this morning: a chestnut genoise with Grand Marnier syrup and minneola italian meringue buttercream. The 1000 in rind signifies his Twitter follower milestone. I promised...

We’re packed up and ready to board our flights to JFK (Michael, Hedy, Prudent, and Pete) and LGA (me) on our New York City Wine & Food Festival adventure.

Having participated many times in its sister show on South Beach, we are anxious to see what Manhattan has in store for us!  A Big Apple thank you to Lee Brian Schrager for the special honor of representing the whole of the Miami dining scene!  We are thrilled.

Here’s our schedule through our return on Sunday.  And don’t fret if you’re not in New York…  Lesley Abravanel, editor of Miami Eater, has kindly offered me the opportunity to be a special correspondent again! We look forward to doing her proud. Continue reading