Even restaurant people are guilty of a charmed fondness for Halloween candy. But what the heck, it’s only one day a year, right? Ok, maybe the weeks following, too, for those of us with little trick-or-treaters around…
We also share nostalgia for and strong loyalties to certain childhood treats, especially Hedy’s!
To get in the Sunday spirit, we did a little staff poll of our packaged favorites.
The truth about what’s in our stash comes out, below.
A. Reeses Bradley Herron, Chef de Cuisine
B. Reeses Pumpkins Brigitte Dalmas, Accounting
C. KitKat Charles Bell, Director of Operations
D. Candy Corn Claudia Torres, Reservationist
E. Sugar Daddies Hedy Goldsmith, Executive Pastry Chef
F. Goldenberg’s Ingrid Schilchtmann, Manager
Peanut Chews Jackie Sayet, Brand Manager
G. Mr. Goodbar Kristi Zeituoni, General Manager
H. Leonidas Belgian Michael Schwartz, Executive Chef/Owner
fine chocolate candies Robin Fugate, General Manager (GCM)
I. Tootsie Rolls Ryan Goodspeed, Bar Manager
J. Hersheys Scott Fuller, Assistant Sommelier, Server
K. Krackel Tamara Schwartz, Owner
L. Butterfingers Thais Rodriguez, Pastry Chef (GCM)
M. Payday Thomas Tennant, Chef de Cuisine (GCM)
O. Now & Laters