First job was a file clerk at a car dealership.
I began at MGFD October 2 2008. I came here to work with a great team of people who share the passion of being in a kitchen. Also to learn, from not only one of the best pastry chefs in the world, but from all the people around me, and grow as a pastry chef.
My favorite dish at Michael’s is the falaffle.. IT”S AWESOME!!!
Most popular food prepared in my home: My parents cooked the usual, hamburgers,chicken, spaghetti. Nothing too adventurous. My mom loved it when i got in the kitchen, I would always take over. I love to be in the kitchen.
The wildest thing I’ve ever eaten was beef cheeks. Although it’s really not that wild we eat every other part of the cow, I guess I say that because it sounds funny, beef cheeks…
The best beverage is the watermelon juice and champagne.. YUMMY!!
My proudest moment was telling my dad I got the job at Michael’s, and graduating school of course.
My biggest challenge is just doing my job everyday, and trying to do my best.
The perfect day is spent with my family and friends, laughing having fun and enjoying life.
My ideal spot for a vacation home is Ireland, and even though I haven’t made my way up there yet, I will one day. I just want to listen to them speak.
My indulgence is ironically sweets.
My inspiration is everyone around me, and what they like. I am a known people pleaser. I want nothing more than to make the people around me happy, and for some reason, yummy treats seem to put a smile on people’s faces,