Knaus Berry Farm’s Staff Meal and Other Magical Revelations on a Serious Eating Adventure

Michael and Ed sharing a frita moment.

We have Ed Levine to thank for a reason to be tourists in our own town.  As the editor and publisher of James Beard Award-winning Serious Eats, Ed was down from New York City yesterday to consume some last bites of tasty research for his upcoming Serious Eats book, and asked Michael and I to play tour guides.  Based on some direction that touched on breakfast, Cuban sandwiches, and street food, we built a route that took us through the Redland agricultural district of Homestead, as well as Little Havana, the cultural heart of our city along Calle Ocho. It went something like this:

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