For all you procrastinators out there (you know who you are!) here’s a really tasty Pumpkin Panade — er, stuffing — recipe for your Turkey Day feast which we served yesterday to 30 fifth graders at Michael’s Chefs Move to Schools partner, Phillis Wheatley Elementary. That’s now 3 dishes that have been 86’ed by Ms. Rivero’s adventurous eaters. It was the first, however, that was spontaneously rapped, one ingredient at a time!
We were very proud and sent them home with a print out of the recipe and a flyer for their parents on the December 8 opening of Roots in the City Farmers Market. 16 kids will join us for the festivities and sell portions of their still-to-be-determined submission to the USDA’s Recipes for Healthy Kids Challenge with a little help from Michael and his food cart.
Remember, the Miami restaurant is closed today. Have a happy, healthy, and tasty holiday!