It's fun to be schooled by Eric.

It’s official.  I have a favorite guinea pig as I feel my way through iMovie.  He is available on a moment’s notice, lets me do whatever I want, and to top it off, is an encyclopedia full of knowledge on one of my favorite topics… wine!

Enjoy the video interview below where sommelier Eric Larkee and I discuss the upcoming Cayman Cookout guest chef dinner at Michael’s Genuine Food & Drink Grand Cayman and his creative set of wine pairings that span the globe in a range of vintages (even a 1988 “library release” Riesling!)

You might just learn something… I know I always do listening to Eric!!