2010 was the year of the _______ at MGFD.
I asked Ryan, Eric, and the kitchen to reflect and help me fill in the blank for a post later this week of what stood out for us this year at the restaurant. Dishes, drinks, ingredients, techniques, people… They all count and sum up a pretty incredible year.
What about you? Was it something old that kept you coming back for more, or something new that made you think about food and drink in a different way? We want to know what your greatest hits with us were this year. Please share in the comments below and help me complete our 2010 mosaic.