We ♥ Miami Spice

Cha ching. Chef Bradley's insane Georgia Peach Salad with local radish, basil, French feta and almonds is on our Miami Spice menu in Miami.

Another reason to love summer in Miami…  Another reason to eat out, eat well, and not break the bank.  Debt crisis averted or not, we’re ready to roll into August and get down to business with one serious Miami Spice offering!  Er, two actually…  This year our restaurant in Grand Cayman was invited to play, so the more the merrier.  Our Spice menus at both locations will change from time to time, just like our regular menus do, so you’ll always find what’s fresh from our favorite suppliers — local, regional, and otherwise.  Look for line- and spear-caught fish, White Oak Pastures grass-fed beef, rock shrimp, eggplant, heirloom tomatoes, avocado, mango, and more.  We also wanted to show some love to our friends at Slow Food Miami, so you may notice their iconic snail creeping around here and there.  See you later at the Miami Beach Convention Center for the Greater Miami Convention and Visitors Bureau kickoff event (details, and our first menus,  here.)


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