[VIDEO] Brunch on These Stout-Battered Apple Fritters

Pastry sous chef Trew Sterling whipped up a batch of warm, cinnamon-sugary apple fritters for me to try a couple days ago. It was only fair after he sent me a text message with a photo of this scrumptious new creation going in the Sweet section of this Sunday’s brunch menu.  Apples are heading into their prime in the north this time of year — Hedy loves Pink Lady and Braeburn — and the pastry team uses Granny Smiths here because they are easy for us to get and hold up well, especially when heated.  Watch this short demo starring Trew, co-pastry sous chef Amy Kalinowski, the Goldmember herself, and yours truly as taste-tester… And come to brunch this Sunday to try these, two per order ($6,) served with salted caramel sauce. Ova the edge, I tell you!  Don’t forget to check our events page, which is recently updated; Hedy is hitting the road for events in New York, Chicago, and Los Angeles over the next couple of months, and you may want to be there!

One thought on “[VIDEO] Brunch on These Stout-Battered Apple Fritters

  1. Pingback: [UPDATED] #TGIF! Time for Some Bourbon & Peanut Butter. | the genuine kitchen

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