Pastry sous chef Trew Sterling whipped up a batch of warm, cinnamon-sugary apple fritters for me to try a couple days ago. It was only fair after he sent me a text message with a photo of this scrumptious new creation going in the Sweet section of this Sunday’s brunch menu. Apples are heading into their prime in the north this time of year — Hedy loves Pink Lady and Braeburn — and the pastry team uses Granny Smiths here because they are easy for us to get and hold up well, especially when heated. Watch this short demo starring Trew, co-pastry sous chef Amy Kalinowski, the Goldmember herself, and yours truly as taste-tester… And come to brunch this Sunday to try these, two per order ($6,) served with salted caramel sauce. Ova the edge, I tell you! Don’t forget to check our events page, which is recently updated; Hedy is hitting the road for events in New York, Chicago, and Los Angeles over the next couple of months, and you may want to be there!