[UPDATED] #TGIF! Time for Some Bourbon & Peanut Butter.

Eat this, make that.

Update: They came. They saw. They conquered. Pictures from Hedy and Trew’s adventure are now on our Flickr!

Don’t worry, not together! Hedy is on the road again, this weekend in Chicago with Pastry Sous Chef Trew Sterling preparing for tomorrow’s annual Meals on Wheels Celebrity Chef Ball.  She’s getting help from friend and former Miami-based chef Randy Zweiban, now of Province, to put out 350 Chocolate Peanut Butter Pies. Holding down the fort here in Miami is Pastry Sous Chef Amy Kalinowski, who accompanied Hedy to New York City Wine & Food Festival earlier in the month.  We were wowed by this dessert special she is throwing down today, Roasted White Chocolate Bourbon Pie with whipped crema, wood oven roasted spiced pears & maple candied bacon.  Come in to try it @MGFD_MIA at lunch or dinner, and if you’re feeling ambitious, the recipe for Hedy’s sweet Chicago reunion is below. Continue reading