[UPDATED] Chef Pop-Ups at Harry’s: Prune Pizzeria

A bloody good time.

Update: Pictures from Sunday’s supper are up now on our Flickr and find the menu here.  Thank you Gabrielle for your time and amazing food and company!: 

It’s playtime! Part of the fun of having a new home is the housewarming, so we’ve invited some of our talented friends to come cook at Harry’s Pizzeria.  We’re kicking off our chef pop-up series by welcoming acclaimed chef and author Gabrielle Hamilton of Prune restaurant in New York City.  The venue will transform into an intimate setting for a special Sunday Supper celebrating Blood, Bones & Butter, Gabrielle’s new memoir that she’ll be in town promoting at the Miami Book Fair International on Saturday, November 19. Ever since Gabrielle dined at Michael’s Genuine Food & Drink in the spring, we have been itching to collaborate in some way. Well the time is now! She comes to us Sunday, November 20.  Tickets are now available for purchase online and each come with a signed book. For the current list of scheduled chef pop-ups, visit Harry’s website!

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