#FTT Dinner No. 7 in Grand Cayman

Grand Cayman's convivium is led by Alan Markoff of the Cayman Compass.

In our continuing effort to support local agriculture, promote responsible food sourcing on-island, and wear-in our brand new outdoor furniture, our restaurant in Camana Bay will host its seventh Farm-to-Table dinner with Slow Food Grand Cayman on Saturday, November 12 at 7:00 p.m. This is the last dinner of 2011!¬† Things are getting busy as our high season and Culinary Month, the Cayman Islands’ annual food celebration, are soon upon us, so I’ll be heading back to @MGFD_GCM with Michael in a couple of weeks to continue planning our roster of events including the island’s inaugural Slow Food Day

As with previous #FTT events, executive chef Thomas Tennant, pastry chef Adriana Duran, and the BOH team will celebrate local ingredients in a family-style, four course dinner for CI $50 per person (CI $45 for Slow Food members) exclusive of gratuity.¬†Patrick Panton of East End Garden & Gifts will be Saturday’s featured farmer, and wine pairings by sommelier Sean Kerby will be offered for an optional supplement of CI $40 per person.¬† The full menu is available below:

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