An Epic Officer’s Log: Sea Date 6

As previously reported, chef Jamie made a big transition last month, trading the oven station in the MGFD Miami kitchen for fire-free cooking in the galley at 150 Central Park aboard Royal Caribbean’s Oasis of the Seas.  When Michael, Eric, and I  joined Jamie a couple of weeks ago for the launch of fall’s “Farmstead” and “Greenhouse” menus, we recorded what we hope to be the first of more “Officer’s Log” videos charting the course of this newly-minted chef-at-sea.  Please find it here for your viewing pleasure, and check out our quick tour shoreside with line cook Conmelia of Falmouth, Jamaica in search of the real Jamaican patty! The favorite was beef, although the bean and cheese may have gotten Michael’s vote when all was said and done.