Update: Tickets are now on-sale for Slow Food Day’s Farm-to-Table Dinner with Chef Jonathan Waxman here!
After about 6 hours recovery from insert-your-best-guess-here glasses of Newgroni at Harry’s Pizzeria’s special Sunday Supper with Gabrielle Hamilton (pictures coming soon!), the Flamingo garage at Miami International beckoned. Even had a spot for me after not even a lap on the ground floor.
I flew out on Cayman Airways yesterday morning, Michael an hour later on American, for the latest of what seems like more frequent visits to the island in preparation for our Cayman Culinary Month 2012 events and hammering out the 6-episode shoot schedule for the first season of our (now green-lit!) local television show, Genuine Cayman.
An annual epicurean promotion in its second year, Culinary Month runs from January 12 to February 12, 2012 and includes popular, recurring events like the Ritz-Carlton, Grand Cayman’s Cayman Cookout hosted by Eric Ripert and CITA’s Taste of Cayman at Camana Bay. Here is the latest dispatch of updates below, including links to those of our events that currently have tickets on-sale. And don’t miss taking a stroll down Sticky Toffee Lane to Hedy’s new Tumblr for her account of time spent on-island last week with pastry chef Adriana. Sweet stuff all around.