Outdoor Seating at Harry’s Pizzeria

You may now enjoy the breeze while enjoying our menu at Harry’s Pizzeria, our restaurant down the block in the Design District.  Outdoor seating became available yesterday, and I took full advantage with some polenta fries and spicy ketchup, my – gasp – first ever order.  After a wet, miserable morning, especially on the roads with Art Basel nearing, the day has become a beautiful one.   Bring a friend, and enjoy today’s special outside, crispy pork belly and cornmeal fried French purple beans, served with spicy pickled chili aioli. Chef de cuisine Manny used a combination of red, Anaheim, and jalapeno peppers to make the dipping sauce just the right level and flavor of heat, and the beans came via a recent Homestead farm run by our new forager for both Harry’s and MGFD, Chris (Ali‘s husband!)

Harry’s is open Monday through Thursday 12:00 noon to 11: 00 p.m., Friday & Saturday 12:00 noon to 12:00 a.m., and Sunday 12:00 noon to 10:00 p.m.  Have you tried Harry’s yet?  Visit its Tumblr site here and the archive specifically for lots of posts from pizzaland, and even submit thoughts or pictures of your experience!