Cook the Column: Pumpkin Panade

Michael’s second of four Slow Food Fast column ran in yesterday’s Wall Street Journal featuring a savory bread pudding for the season: pumpkin panade.

Make it for dinner at home this week as published in ramekins or try a family-style batch in a baking dish (just increase cook time to one hour) and send us photos of how you made out to for a chance to win a signed copy of MICHAEL’S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat (a great holiday gift!)  We’re giving one away to each of the four best recreations.

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