Michael’s third of four Slow Food Fast columns will run in tomorrow’s Wall Street Journal featuring a recipe for roasted winter veggies with his universally delicious condiment/marinade/soulmate of pretty much anything it touches: parsley sauce.
Wow your holiday guests like I did by recreating it for a recent dinner party (round of applause, please) and send us photos of how you made out to firstname.lastname@example.org for a chance to win a signed copy of MICHAEL’S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat (a great holiday gift!) We’re giving one away to each of the four best recreations.
From the looks of it above, I won! Prove me wrong?