After an away game this summer for Genuine Barbuto, a dinner celebrating the launch of Michael’s cookbook in NYC, we’ve got home court advantage at Harry’s Pizzeria. Join us in welcoming Obi-Wan himself, legendary chef Jonathan Waxman of Barbuto in New York City, to our new home in the Miami Design District for a menu celebrating HIS new cookbook, Italian My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. Enjoy 4 courses, including a signed copy of the book, tax and gratuity. For tickets, visit the Barbuto Pizzeria Brown Paper Tickets page.
We love us some JW time so much that the next day, we’ll all fly out to Grand Cayman for the weekend and its first annual Slow Food Day, including a collaborative, locally-sourced dinner at Michael’s Genuine Food & Drink in Camana Bay. Come along?