Menu Announcement: Barbuto Pizzeria

The man and his bearded little friend.

Tickets are now available for Jonathan Waxman’s pop-up at Harry’s on Wednesday, February 1, featuring dishes from the pages of his new cookbook: Italian My Way.  Hot off the presses from Schwartzy and Waxy, with supporting role by Eric Larkee, please find the menu below, and click here to purchase your seat while they last! Each ticket comes with a copy of the legendary chef’s cookbook which he will sign for you that evening.

Barbuto Pizzeria
Chef Jonathan Waxman at Harry’s Pizzeria

Welcome
JW rhum flip  blood orange, ruby grapefruit, Cuban rhum, meyer lemon-vanilla syrup

Passed
Bruschetta with pompano tartar
Grilled shrimp spiedini with haberno salsa
Arancini with lobster

First
Fritto Misto, Thai eggplant, onions, fennel
Salad of conch, arugula, purslane & seville orange

Second
Seasonal Pizza, local tomatoes, spinach, bacon, TBD cheese

Third
Whole Red Snapper
JW Chicken
Swiss chard gratin
Kale & Malabar Spinach wilted greens

Dessert
Passion fruit coconut semifreddo

To Drink
Sparkling: Ca’del Bosco, Cuvée Prestige, Franciacorta, Italy NV
White: Vinosia, Falanghina, Campania, Italy 2010
Red: COS, Cerasuolo di Vittoria, Nero d’Avola & Frappato, Sicily, Italy 2008
Beer: Draft, upon request

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