How great was this past weekend?! Each year the South Beach Wine & Food Festival gets more and more fun. Thank you to Lee Schrager who offered Michael the opportunity to host the brunch and craft it around some of the local farmers we love to support at our restaurants. And a big thanks to our guest chefs Andrea Reusing, Tony Maws, and Tim Cushman, and their bang-up teams for going along with it, despite the extra coordination involved. I’m excited that I now have another reason to look forward to be in Boston in May for my brother’s graduation. Reservations at Craigie on Main and O ya!
You can see the delicious event in our pictures uploading to a set on Flickr, along with some shots of brunch drink (Caballero) mixer-juicing with Beverage Director Ryan Goodspeed and beach downtime with A-team members Jen Davidson and chef Jonathan Waxman.
For those of you in Grand Cayman or planning to travel there in March, our Farm-to-Table Dinner Series with Slow Food South Sound continues on March 17, after February’s successful Slow Food Day event. Tickets are about to go on-sale online at Brown Paper Tickets or make a reservation by calling (345) 640-6433 or emailing firstname.lastname@example.org.