Harry’s Pizzeria Panna Cotta Goes Round the Mulberry Bush

It’s springtime, and Hedy Goldsmith is in love with a berry!  Here in Miami it may not be the cold and frosty morning from the nursery rhyme, but our executive pastry chef is frolicking in the short mulberry season.   She pickled the pencil variety from Bee Heaven Farm’s Margie Pikarsky to pair with chocolate-blood pudding for Cochon 555.  She’s baking pies at home with them.  But what about us?!

Hedy’s looking out and has planned a change for Harry’s Pizzeria’s panna cotta.  Meyer Lemon & Buttermilk with Local Mulberries, pictured here, is on beginning tomorrow at our lil neighborhood joint.  Enjoy!