Update: View Hedy’s segment with Lisa here, online!
I bark, you bark, we all bark for Popcorn & Peanut Bark! We are so excited to share the first recipe from BAKING OUT LOUD: Fun Desserts with Big Flavors (Clarkson Potter/ Publishers), Hedy Goldsmith’s debut cookbook releasing October 2. More.com posted it this morning as part of a recipe round-up from the five finalists in the Outstanding Pastry Chef category of the 2012 James Beard Foundation Awards. Click the photo to the left and whip up this salty, sweet, crunchy, melty treat to munch on while you tune into CBS4 during the 5:00-6:00 p.m. newscast tonight. Lisa Petrillo speaks with our favorite sweet machine about what’s on her mind heading into Monday’s big ceremony in New York, visiting with her at Michael’s Genuine before making the daily sweets run to sister restaurant Harry’s Pizzeria down the street, where chef de cuisine Manny Sulbaran awaits with freshly fried and dusted zeppoli!