There are lots of new things to eat here at our restaurant in Grand Cayman this summer, with several new menus circulating for the season like Genuine Summer and Indian Tuesdays, my personal favorite still going strong care of chef Tony. Of course a close second are the off the menu treats we eat for breakfast every morning — this trip’s stand outs were Thomas’ tempura egg with kimchi for Ryan and my open face 7-minute egg crostini platter prepared by line cook Cirillo.
Unfortunately I’ll be heading out tomorrow and won’t be able to try this month’s Farm-to-Table Dinner with Slow Food South Sound on Saturday, July 21. Thomas‘ family-style menu for the first time includes suggested wine and beer pairings with each course, which we’ll offer a la carte at Happy Hour (half) prices. See menu below, and contact the restaurant to book a reservation if you’ll be on-island!