Summer Recipes Part I: Grilling

Spatchcock that chicken!

From time to time we like to share recipes on The Genuine Kitchen, but it has been ages since that has happened!  As luck would have it, Michael developed some new ones for the International Olive Council with the summer in mind.  Over the month of August, we’ll post them here so you can enjoy the fruits of the season at home, even if you’re here in South Florida where local produce is on the scarce side. First up… grilling with extra virgin olive oil.

Grilling is one of the most popular ways we celebrate summer here in America, especially in areas of the country that have a short window to make the most of fresh summer produce.  It is a quick and easy way to prepare anything from fruits and vegetables to seafood and meats, and enhances their natural flavors.

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