Pasture and Palmetto: New Fall Menus Aboard 150 Central Park

Pan Roasted Wild Salmon with Tunisian Chick Peas, yogurt sauce

It’s a celebration of fall flavors at 150 Central Park, where Michael continues his role as Exclusive Culinary Partner of Royal Caribbean International with two new menus beginning August 25 for the upcoming three months: Pasture and Palmetto. With South Florida’s growing season at its end, the new menus aboard Oasis of the Seas will showcase The Genuine Hospitality Group’s commitment to sourcing responsible and sustainable selections of protein, all combined with the heart-warming, enriching flavors of fall.  Chef will be onboard the Oasis for a week to implement with the team.

From Saturday night to Tuesday night, Pasture will be served. The name of the menu is an ode to White Oak Pastures, a farm based in Bluffton, Georgia that’s been raising grass-fed cattle for five generations. The farm focuses greatly on animal welfare and environmental sustainability, and continues to innovate with its most recent introduction of a free-range pastured poultry program and even a new restaurant on property.

Aboard at 150 Central Park, cruise-goers can sample a White Oak Pastures duck confit, with roasted turnips, bitter greens and amarini cherries. But, if you can’t make it to sea, you can also stop by Florida’s Whole Foods in Aventura, Coral Gables or South Beach to pick up selections of White Oak Pastures’ poultry for cooking at home. Continue reading