Update: It’s cocktail time! Wine Director Eric Larkee went to town on Michael’s Genuine Home Brew and created special cocktails for Harry’s first brunch service. Check them out here!
Happy Friday everyone! Today I’d like to take a moment to remind you about some fun stuff happening on Sunday. First, Harry’s Pizzeria hosts its first ever brunch service, and we’re doing it up nice with local chef and beer lover Brendan Connor from Whisk Gourmet. The menu is above; click for the PDF in its full, accessible glory. Brendan will be there from 11:00 a.m. – 3:00 p.m. to shake hands and kiss babies. Second, Michael’s Genuine Food & Drink is open for brunch from 11:00 – 2:30 p.m. and dinner from 5:00 p.m. – 9:00 p.m. The early closing is to get ready for our week of renovation when we’ll be closed (and you’ll be at Harry’s enjoying among other fresh, simple, pure delights, Michael’s Genuine Home Brew and Daily Dinner Specials including porchetta.) Make Bradley happy and clear us out please!