Stagiaire Supper Two: Eat, Drink & Be Merry to Send a Stage to Get Sbraga’d


Part of the amazing spread that was the inaugural Stagiaire Supper at Brad’s house in November.

Dear Genuine Kitchen Readers,

After a successful first dinner, travel plans are set for our first stage Steve Martin to work in Jonathon Sawyer’s kitchen for a week in Cleveland from December 14-19. While the cat’s away, we’ll be putting on our second dinner as line cook Milton Vega gets his turn to learn and burn in a Harry’s Chef Pop-Up Series alum’s kitchen — and this time it’s nitro-laced!  Yes, we are speaking of one Kevin Sbraga and his eponymous restaurant in Philadelphia, Schwartz’s hometown. Milton’s got to work for this honor, so he’s putting together a Mediterranean feast with whole snappers and more on the menu.  We now have a ticket option to donate, if you’d like to support, but can’t make the dinner.  Food is home-cooked and served family-style, a guaranteed delicious combination.  Tickets are now live, here, where we will post the menu as soon as it is final… Please help us sell out numero dos, like we did with numero uno!

Stagiaire Supper_logo

When: Sunday, December 15, 5-7:30 p.m.
Where: hosted by chef de cuisine Bradley Herron at his home
411 Northeast 52nd Terrace (Morningside) Miami, FL
What: Please join us for meal cooked by one of our own so they can travel to stage at a great chef’s restaurant.
$50 includes:
Welcome Cocktail + Snacks
3 courses including dessert, served family-style
RSVP: Please say yes to Bradley with cash or Brown Paper Tickets with credit card.  Your contribution will go to send Milton Vega to Philadelphia for a stage with chef Kevin Sbraga, winner of Top Chef season 7 and chef/owner of Sbraga restaurant.

2 thoughts on “Stagiaire Supper Two: Eat, Drink & Be Merry to Send a Stage to Get Sbraga’d

  1. Pingback: A Gift Exchange for the Memory Bank |

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