Quality Clam Pizzeria: Campanaro & Price Pop This Menu at Harry’s One Week from Today!

Quality Clam Presenter_v6_FinalWe’re taking a break from popping in May, but before Jeffrey Michaud blows up Philly’s Osteria in the Harry’s house in July, we are thrilled to welcome Philly care of New York in chefs Joey Campanaro and Mikey Price.  One week from today, on Tuesday, April 23, their new restaurant Quality Clam arrives in Miami BEFORE IT OPENS in the Manzana Grande.  We’re excited about that and oh maybe, Cherrystone Stuffies?  Get your tickets here to join the team for an evening of friends and good food.  We’re thrilled to release the menu now below, including wine to share from The Genuine Hospitality Group wine director Eric Larkee.

welcome
rum swizzle
bitters, orange juice and rum, shaken with crushed ice and mint

passed
cherrystone stuffies – trinity, chorizo, spring onions
clam chowder arancini – green garlic salsa verde
cockle dip – zesty potato chips
razor clam pizza – chili, lemon, oregano

1st
snapper crudo – rhubarb, fresh hearts of palm, pistachio pesto

2nd
crispy clams – grilled baby romaine a la ceasar, boquerones
JB’s spaghetti with a salad on top – spicy florida rock shrimp, arugula, lemon

3rd
pan roasted yellow jack – crispy sweet pea risotto, maitake, carrot emulsion, soft herbs

dessert
crème fraiche panna cotta – local peaches, black pepper shortbread cookies

to drink
Argyle, Blanc de Blancs, Knudsen Vineyard, Willamette Valley
Andre-Michel Bregeon, Muscadet-Sevre-et-Maine, Loire Valley
Lioco, Carignan Rose, Mendocino County
Trisaetum, Pinot Noir, Trisae, Willamette Valley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s