Quality Clam Pizzeria: Campanaro & Price Pop This Menu at Harry’s One Week from Today!

Quality Clam Presenter_v6_FinalWe’re taking a break from popping in May, but before Jeffrey Michaud blows up Philly’s Osteria in the Harry’s house in July, we are thrilled to welcome Philly care of New York in chefs Joey Campanaro and Mikey Price.  One week from today, on Tuesday, April 23, their new restaurant Quality Clam arrives in Miami BEFORE IT OPENS in the Manzana Grande.  We’re excited about that and oh maybe, Cherrystone Stuffies?  Get your tickets here to join the team for an evening of friends and good food.  We’re thrilled to release the menu now below, including wine to share from The Genuine Hospitality Group wine director Eric Larkee.

rum swizzle
bitters, orange juice and rum, shaken with crushed ice and mint

cherrystone stuffies – trinity, chorizo, spring onions
clam chowder arancini – green garlic salsa verde
cockle dip – zesty potato chips
razor clam pizza – chili, lemon, oregano

snapper crudo – rhubarb, fresh hearts of palm, pistachio pesto

crispy clams – grilled baby romaine a la ceasar, boquerones
JB’s spaghetti with a salad on top – spicy florida rock shrimp, arugula, lemon

pan roasted yellow jack – crispy sweet pea risotto, maitake, carrot emulsion, soft herbs

crème fraiche panna cotta – local peaches, black pepper shortbread cookies

to drink
Argyle, Blanc de Blancs, Knudsen Vineyard, Willamette Valley
Andre-Michel Bregeon, Muscadet-Sevre-et-Maine, Loire Valley
Lioco, Carignan Rose, Mendocino County
Trisaetum, Pinot Noir, Trisae, Willamette Valley

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