Menu Announcement: Ford’s Filling Station Pizzeria & Stagiaire Supper Six

stagiairesupperwithmgfdlogochefpopsharryslogoDouble the pleasure, double the fun. The next editions of our two favorite recurring events in Miami — Harry’s Chef Pop-Up Series and MGFD’s Stagiaire Supper — are around the corner and we have the just-finalized menus to share!  Click the images below to peruse, and follow the ticket links to secure your spot.  Ben and Floyd are bringing their A-games to a genuine restaurant near you, and we can’t wait!Fords Filling Station Pizzeria_9.16v2
Screen shot 2013-08-28 at 12.41.02 PMMIAMI DESIGN DISTRICT Ford’s Filling Station Pizzeria Tuesday, October 1 at 7:00 p.m.
Chef Benjamin Ford is known not only for his creative techniques, but also for his innate understanding of the ingredients in his dishes, which celebrate the cycle of life and freshness of the earth. In 2006, he opened Ford’s Filling Station in Culver City, California, serving seasonal food for the people of the community. Designed to be casual, open and familiar, the room is full of artifacts from Chef Ben’s life, his books are on the shelves, and his music plays on the stereo. It’s a soulful space, a place of substance to come and revive the senses and refuel the mind, body and spirit. The “Filling Station” metaphor and slogan “Fuel No Gas” are representative of a place to come to fill up on all the good things in life. Click here for tickets!Floyd's Stagiaire Supper_Final

Screen shot 2013-09-09 at 1.50.25 PMMIAMI DESIGN DISTRICT Stagiaire Supper Six, Sunday, September 22 at 5:30 p.m. Please join us for a family style meal for 30 guests as they gather in the Michael’s Genuine Food & Drink’s private dining room to enjoy a welcome beverage, hors d’oeuvres, and intimate three course family style meal with wine for $50 from line cook Floyd Jones. After a successful first five suppers, one supersupper, and cooks sent to Greenhouse Tavern (Steve Martin,) SBRAGA (Milton Vega,) Barbuto (Ray Melendi,) Hot & Hot Fish Club (Juan Mayo,) NOMA (Akino West in 2014,) and Blackbird (Gabe Rossi in September,) it is line cook Floyd Jones’s turn! Help us make it possible. Click here for details and tickets. Your contribution will go to send Floyd to stage with April Bloomfield’s team in NYC at The Breslin and Salvation Taco!

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