Today’s blog post isn’t about press coverage, it’s about a press outlet, one sparkling beacon in our fragmented mediaverse worth taking a moment to contemplate. Old media. New media. Social media. It’s a dust storm of content out there and to make sense of it all sometimes seems senseless. Makes you want to run and hide even. So lets tumble into The Rabbit Hole, a diamond in the rough which is swinging the content pendulum back to the happy place where it should be.
Rabbit Hole Magazine just has that effect, to slip into its looking glass is to enter an amplified world. It is a rare vision of reality where it is not the gossip or the news that matters, but the passion and the personalities that drive the evolution and innovation of culture.
Earlier this fall, thanks to creative entrepreneur Anne Owen, The Rabbit Hole producer Kelsey Kreiling and her team flew down from Chicago to spend some time with the genuine team, filming Ryan Goodspeed doing what he does best at The Cypress Room (Clover Club) and the chefs at Harry’s Pizzeria doing its Monday Daily Dinner Special (Roasted Chicken with Salsa Verde and Fennel.) The recipes come to life like no other demo segments we’ve ever seen or could have imagined. Take a ride, below. After all, it’s the journey, not the destination, that truly matters.